Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    My 1st brisket

    What size turkey roaster would one need
  2. J

    Sous-vide holding a brisket? Does Anyone do it, thoughts?

    How was your bark. I am doing my first brisket this weekend and am cooking Saturday for a Sunday dinner and I was going to hold in my sous vide when it is done until we eat sunday.
  3. J

    My 1st brisket

    Do you have any other suggestions am I going to ruin a long cook by holding it sous vide
  4. J

    My 1st brisket

    Hello everyone, I have been looking through the threads but could not find anything specific to my question. This weekend I will be smoking my forst brisket on my offset. We are eating on sunday around 3 pm. I was going to cook Saturday and when it was finished let it rest then vacuum seal it...
Top Bottom
Back
Clicky