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As I lay awake this morning thinking about things, I came to realize this is not a rotisserie as in the meat is not rotating on itself to baste itself in its own juices. Rather this will have rotation to help avoid hot spots. Perhaps I have put this in the wrong section once again? It would be a...
Started in Roll Call, moving here because of suggestions and logically makes since to do so. Building a vertical smoker. I want to replicate a fair bit of this guys build.
I want to make a rotisserie, so I assume this is the place to post this.I am using a 1000 gallon propane tank that has had...
This was an insightful read. I need to remember to get pictures as I go along. That post answered the smoke stake question. I will keep it in the top middle - witch will make the rotisserie part a little bit more challenging. I will have to think about the heat deflector since mine will come in...
Jon from SW Missouri. Fairly new to this side of smoking(building). I have built one other smoker for a friend a few years ago, but he gave me the info and I built his reverse flow for him because I could weld. Have smoked a little using meatheads recommendations. Wanting to build this to help...
I would like to see the top to. I am about to build a vertical Smoker and want to make it rotate. I am curious how one would keep the smoke in check. Open to anyone who would know. Thought about making a shaft seal using stove gasket.