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  1. fxsales1959

    WSM wheels?

    T his cat on crap-book had bought a "rolling plant caddy" and set his 14"WSM in it. looked pretty cool but not big enough for an 18". I got to thinking, and that's dangerous itself, of going to the orange store and buying 4 locking casters and attempting the mod. I really don't need to move...
  2. fxsales1959

    A week in the desert and I needed ribs.

    Every year in April and June I'm sentenced to a week of hell in Las Vegas for our two largest Broadcast conventions. I Loathe Las Vegas, this was my 34th trip. The minute my toes cross the tarmac all I can think of is: "What am i going to put in the smoker when I get home. My mind/heart was set...
  3. fxsales1959

    hunsaker vortex plate for 18WSM. yes no, argue?

    afternoon y'all. While I've more pressing issues like taxes and medicare app to tend to. I wanted to wing something out there. Recntly got in a pissing match on Facebook with a Hunsaker fan boy. Let me say , first off, that most interactions on facebook are much akin to being handcuffed to the...
  4. fxsales1959

    Easter stuff

    First off, i need to brush up on photogaphy, but that's another story. Went outside my comfort zone where I usually do a rib roast on the Napoleon rotisserie with rear infrared burner and did this one on the WSM. I'm an au jus nut so i have some "sauce" to further cook steaks for the whinies...
  5. fxsales1959

    got some kingsford low and slow at Wally world

    FWIW, I go to wally world 'bout very Saturday morning at 6:30AM (it's the only time I can stand that store). I got noticed that they had a new shipment of B&B briquettes, and for $10/17lb bag, I had to stock up. Right beside the shoulder high stack og B&b was about 4 bags of the "new" Kingsford...
  6. fxsales1959

    drip pan for rib roast in WSM. or not?

    I'm doing my first rib roast in the WSM for Easter. Previously I've done them on a rotisserie in my Napoleon with a rear infrared burner. hey were always good, but no smoke (unless I added a tube). Trying to be different this year. The cook part is pretty elementary with all the therm probes and...
  7. fxsales1959

    so i decided to try pastrami

    mash up of many"recipes" I studied. Basic: store bought corned beef flat. soaked over night. rub was coriander black pepper nd some stuff. WSM 275 until 165. butcher paper wrap. back on WSM until 205. rest. I dislike rye bread so mama bought some of that marbled stuff. I haven't been o a real...
  8. fxsales1959

    refrigerator went toes up

    Any recommendations on a brand NOT to buy, or vice versa. Currently a Whirlpool side by side with door water/ice. It's been a pain in my A@# since about year two. Inside lights quit, with a $125 repair number for one light assembly. Last night the Kid left the door open overnight. it never...
  9. fxsales1959

    mama's ginormous butt (with pics)

    mama is the inventory master of the upright freezer. When she says "honey there's only one bag of shredded smoked pork left", I jump into action. An 8lb butt@$.99/lb at henceforth referred to as W/D, WSM 18.No hunsaker hoo-ha, no temp control gadgets, just B&B charcoal and a little vent control...
  10. fxsales1959

    good hot dogs

    during a coney dog convo yesterday, I mentioned a new hot dog mama found. They were BOGO again this week. Awesome in air fryer. haven't grilled yet.
  11. fxsales1959

    completely muffed chuck burnt ends.

    down here Miami wayfinding an affordable brisket point is nary impossible, and I didn't want to drop a Benjamin to get a whole packer and have it cut, just for burnt ends. So 'd followed a few threads on "poor mans" burnt ends using chuck roast. WD had chuckie on sale for $5.49 so I thought it...
  12. fxsales1959

    Winn Dixie $.99/lb butts.

    don't know if it's regional or not. $.99/lb. It's Swift in my store, which isn't my first choice, but if it pulls it pulls. Fri-Sun. only
  13. fxsales1959

    how hot is hot honey supposed to be?

    being a hard headed redneck and attempting to make my own. I've never bought store-bought rubs, so trying the honey thing myself from google searching. Also never tasted it from the store.
  14. fxsales1959

    Wings,

    not to be contrary, but we do wings pretty often and never use the smoker. I'm sure a little smoke might enhance to outcome, but for an easy kitchen munch, I use my Cuisinart air fryer to whip up a batch. This time I tried an extra step....... a little "breading". It's been an age old...
  15. fxsales1959

    b&b briquettes still $9.97 at Wally world.

    I cleaned out the last three at my closest store. your mileage may vary. easy to check stock online instead of having to go to that god-forsaken place and see. $9.97 17.6 lb bag.
  16. fxsales1959

    crooked ribs,

    this is probably longer than necessary for a slab of ribs but it covers a couple things. my first cook with B&B briquettes. :emoji_thumbsup: The had St Louis on sale at Publix (probably my last choice for meat purchases). I was one of those people I hate, shuffling through a pile of slabs for...
  17. fxsales1959

    Aromatics throughout the house.

    Time to soak the house with 8-10 hours of crock-pot aromatics.
  18. fxsales1959

    flank tacos

    no soup or stew, but flnks was on sale..... why not?
  19. fxsales1959

    Wally world had B&B briquttes in stock.

    I've lways been a blue bag guy. Seen a lot of talk about B&B briquettes. Always wanted to try, but not enough to trapse through SE Florida to go to ACE. Crap Book had B&B in a Walmart feed. clicked and saw 17.6lb bag for $9.97. Lo and behold my ghetto Walmart had them in stock. Your mileage may...
  20. fxsales1959

    back to basics

    hey Y'all, Over the holiday i scored two slabs of st louis ribs labeled Swift at WD. for $1.99 The first I did, and might possibly been under the influence. Did 3-2-1 wrapped, and while tasty pissed me off the fell off th bone. I've been going round with some nimrods on a WSM Facebook group who...
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