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  1. vegansbeware

    Not to brag or anything but....

    Look what I'm getting today!!! I feel like I did back when I was 7 going to bed on Christmas Eve!!! I have a VERY good feeling that I will be smoking something this weekend...just to make sure it works....and yes, I'll post pics. http://www.sears.com/shc/s/ProductDi...criptionAnchor
  2. vegansbeware

    Saw this on another BBQ Forum....

    I saw this on another forum and thought it would really be interesting (and funny) to see someone from here on the show! Check it out! And let us know if you decide to try out for the show! Like one guy said, "they may swap you with a vegetarian family...
  3. vegansbeware

    Two Words "Squeez Bacon"

    I got this email from a friend of mine and it said just that... "Two words "Squeez Bacon"" So I Google it to find out what the hell she was talking about, and look at what I found! This could quite possibly be the biggest breakthrough in condiments! Just imagine, you are at a picnic and you...
  4. vegansbeware

    So...I have to smoke this brisket for tomorrow, and....

    This is what I have to work in! I thought it was SPRING! What the HELL!! Well, enough of the white stuff and the "complaining" on with the Fun Part!! Here's the 13 pounder all trimmed up... Applying the mustard and rub... This is showing the "interesting" way I leave the point...
  5. vegansbeware

    Looking for a trailer

    Anyone in Kansas City area have a utility trailer that can hold up to a 1500lb load? It would need to be about a 4 x 6 utility style. I wanting to build a smoker and kinda need a trailer. Let me know if you can help!
  6. vegansbeware

    I LOVE this Doctor's philosophy!

    Q: Doctor, I've heard that cardiovascular exercise can prolong life; is this true? A: Your heart is only good for so many beats, and that's it... don't waste them on exercise. Everything wears out eventually. Speeding up your heart will not make you live longer; that's like saying you can...
  7. vegansbeware

    Gotta Q? about building my own Lang "clone"....

    As some of you may or may not know, I work for an Oil Pipeline Co. and on our current project we are using a .38" (that's just a over 3/8" for you "non engineers") wall thickness 30" diameter steel pipe. I've been talking to the guy in charge of the pipe supply and of course the scrap pipe and...
  8. vegansbeware

    NKC State Champ BBQ Comp this Weekend...Who's gonna be there?

    I'm planning on attending, Friday evening. I've been invited to hang with a team, that I have never met before, so I have no idea what I'm in for, and would like to have a few other options, a few other sites I could visit, just in case the site I'm invited to, turns out to be "RIB BOILERS". Ya...
  9. vegansbeware

    I've been ponderin' and......

    I know this may see kinda odd for some, but I was wondering if any of you in the KC area or anyone that would be traveling to the KC area for a Competition would like to have an extra set of hands around the smoker? I've been BBQing now for about 5 years. Got a bunch of Briskets, Butts, Loins...
  10. vegansbeware

    Lookin' at getting a new Rig. Maybe this one...maybe not!

    I was surfin' around today, trying to find ways to spend my IRS refund, and found a site advertising what looks to me like a pretty good smoker. They make 'em locally, and sell 'em just up the street from where I work. I'm thinking about going by the store, "Back Yard Bash" just to see what...
  11. vegansbeware

    Has anyone on here ever heard of or used one of these?

    I was surfin' around today, trying to find ways to spend my IRS refund, and found a site advertising what looks to me like a pretty good smoker. They make 'em locally, and sell 'em just up the street from where I work. I'm thinking about going by the store, "Back Yard Bash" just to see what...
  12. vegansbeware

    Char-Griller Smokin Pro Mods

    I know these should probably be in another "room" but not sure wich one. Has anyone here ever done or thought about modifying their CGSP into a reverse flow smoker? Here is an idea that I drew up using other posts to get ideas. As you can see, I'm not sure of the thickness of steel needed to...
  13. vegansbeware

    Title Stages Question

    I've noticed that I have gone from Newbie, to Fire Strater, to Smoke Blower, all within the last 2 months. My question is, how does your "Title" change? Also, how many and what are the "Titles" that precede the coveted "OTBS Title"? Are there any more steps above that?
  14. vegansbeware

    24 hours of smoking! ABT's, a Pizza Fatty, AND a 13 Lb Brisket...all with Q-view

    I know, have already posted these photos in their own respecting seperate threads but thought I would combine into one thread because smoking anything is a feat all of it's own. But smoking for close to 24 hours non stop! That, is an experience all in it's own! Enjoy the Q-view and I hope I'm...
  15. vegansbeware

    Pizza Fatty and some ABT's

    Came with this idea for a "Pizza Fatty" right after I finished my first 2 fattys (Phyilly Phatty and Brakfast Fatty) and posted the q-view. This one is made of Jimmy Dean Italian Sausage and filled with Pepperoni, Tomato Paste(seasoned with Oregeno, Basil, and Minced Garlic), Mushrooms, Onion...
  16. vegansbeware

    Over-night Brisket Smoke (13 Lbs.) Q-view

    My first over-night brisket smoke. Not my first brisket. I would have to say doing it overnight is better. The outside temp is more consistant and the breezes tend to stay at minimum. Really makes it alot easier to maintain a constant Grill temp. Any way, here is the Q-view, I hope you like it...
  17. vegansbeware

    Wood Supplier in Missouri

    Found this site. They have a very extensive list of woods. I've never heard of using Grape, Persimmon, or Sassafras woods and the prices seem good to me. I don't have a "hook-up" when it comes to smoking woods so, I'm thinking of ordering some from here. Any comments on their pricing or other...
  18. vegansbeware

    Smoking Meat in a FRACTION of the Time?!

    Have you all seen this thing? I was surfing the net and I'm not sure if I'm intrigued or disgusted! I mean, first off, it would be nice to be able to smoke meat in a shorter time. But at the same time, isn't the time it takes the reason we do what we do? That sense of pride we get when we...
  19. vegansbeware

    Too dang Funny (PG-13)

    The Wal-Mart Greeter A very loud, unattractive, mean-acting woman walked into Wal-Mart with her two kids, yelling obscenities at them all the way through the entrance. The Wal-Mart Greeter said pleasantly "Good morning, and welcome to Wal-Mart. Nice children you have there. Are they twins?"...
  20. vegansbeware

    Breakfast Fatty with Q-view

    This is what reminded me to take pictures. I cut this baby open and almost lost it right there! Check out these pics and you'll see why. http://s270.photobucket.com/albums/j...kfast%20Fatty/
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