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  1. bbqlovinpackerbacker

    fatty patty

    OMG...a fatty hamburger...Heaven on a bun perhaps...I'm thinking a mix of hamburger and JD with all the trimmings hot off the smoker may just be the best burger ever!
  2. bbqlovinpackerbacker

    fatty patty

    IMHO...can't really screw up a fatty...sometimes they just give me a little extra heartburn!!!!!!!!!! Looks good to me!
  3. bbqlovinpackerbacker

    A big smoker to be ?

    I saw him putting whole trees in the SFB. That thing would be AWSOME!!! I think my greatest dream would be to do a whole hog one day...I guess that thing would do like 4 or 5. Dude!
  4. bbqlovinpackerbacker

    Kentucky here..

    Welcome to SMF from a displaced Yankee in KY...Enjoy!
  5. bbqlovinpackerbacker

    Hello from East Texas - with pictures

    Now that's a first post!! Welcome to the fold!
  6. bbqlovinpackerbacker

    Are You Ready For Some Football???

    I dislike the Mannings just about as much as I dislike Brady. Ugh!
  7. bbqlovinpackerbacker

    Are You Ready For Some Football???

    Head hangs low tonight...but then again...who thought the Pack would make it to the NFC Championship...not I...was just hoping for the playoffs this year.
  8. bbqlovinpackerbacker

    Char-Griller Pro

    This is how I rerouted the chimney extension. I can still use about 90% of the upper rack.
  9. bbqlovinpackerbacker

    Show your dog

    Joey 7 year old cat, Hank the 7 year old mutt, and Pedro the 1 year old Chihuahua
  10. bbqlovinpackerbacker

    Temperature control system testing this weekend

    I was just thinking....could the tube be run on the outside of the cook chamber, and only the nozzles be put through the top. This would reduce the heat that the tube is exposed to, and possibly keep unsprayed mop from cooking/congealing in the tube between sprays. Or possibly a suction system...
  11. bbqlovinpackerbacker

    Purchasing meat...

    Get most of our meat from Wal-mart. I've had no problem with anything I've ever gotten there...I will agree that the Sams is usually cheaper, plus they will sell you a case of the 2 pack butts (6 butts) or a case of the baby backs 3 packs (18 slabs total I think.) Only problem I can think of is...
  12. bbqlovinpackerbacker

    Chips or Sawdust

    I have found the dust/chips don't last long. I use chucks, and slabs of hickory off a friends tree. Also, you really don't want a lot of smoke...you want TBS not a lot of bilowing white stuff. You can prolong the smoke off dust or chips by putting them in a pouch made of tinfoil with a few...
  13. bbqlovinpackerbacker

    Char-Griller offset smoker

    I agree with the previous posts. I've had mine since May, and have been turning out some great vittles ever since. I did the mods (easy), seasoned it good, and use some foil here and there to keep the smoke from leaking so much, but as far as I'm concerned it was a great investment. I turn out...
  14. bbqlovinpackerbacker

    Hello Fellow Carnivores

    Welcome to the forum Sorry about last week and Thanksgiving
  15. bbqlovinpackerbacker

    Pork butt Q-view

    Pizza Fatty...dang it why didn't I think of that ::smacks his head:: Thanks that's gonna be tried on the next smoke.
  16. bbqlovinpackerbacker

    newbie with a dumb question :)

    I placed one in the breast about 2-2.5 inches in angled, and one in the thigh area. The temp difference in the two was within 10-15 degrees. I've got three digital thermo's with the probes.
  17. bbqlovinpackerbacker

    Newbie from Kentucky

    I've got the same grill w/ the side firebox. The side box creates indirect cooking. You get heat and smoke at a lower temp, and cook/smoke the food for a longer period of time at a lower temp. Makes for some of the best food you'll ever try, extra juicy w/ some great smokey flavor. I'd encourage...
  18. bbqlovinpackerbacker

    First time - Countrystyle Pork Ribs

    I used to do these on the grill...before the smoker came along. I've done them since on the smoker, and wow! Some of them have an actual rib bone attached and a huge chunk of meat. I love these things cause they're so meaty. I had great success with them smoking. I did mine for about 2-2 1/2...
  19. bbqlovinpackerbacker

    "OTBS"

    I think I just puked in my mouth...ohh gross....I did... Congrats to the new members...way to go! bbqpitstop: OTBS #127 seaham358: OTBS #128 and glued2it: OTBS #129
  20. bbqlovinpackerbacker

    oh debi... how 'bout them cowboys......

    Head hangs low today...I think it was a great game...and I got to watch it on the 'ol NFL network. Having Dish network finally paid off. We even found some Blue Moon Ice cream at the Meijer, and with the Lienenkugels flowing it really felt like a midwestern home game. Now about that officiating...
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