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  1. macthom1981

    First time Bacon Smoker

    Well I can say I gave it a shot. I had the butcher cut me some 1/4 strips of bacon. I use some brown sugar rub on it. Cold smoked it for 4 hours and I can say it was a solid first effort.
  2. macthom1981

    New to Smoking Meat Forum

    Hey I'm Mac from Northern Utah. I'm very new to smoking but I have a lot of dear friends that have been doing it for years. I was told about this site and how amazing it is so I decided to give it a shot and join up. I'm starting out pretty simple with an electric Mastbuilt 30" smoker. Tried...
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