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  1. jmitchell418

    Overnight pork butt on wsm 18

    Hey, all Friday night I tried out my new wsm 18 by smoking a 10# butt. Rub was a dry concoction that has served me well. Adds a little heat to the bark. I started with a full and packed ring of Royal Oak lump and used the Minion method. Temps stabilized at 250 and pork went on the rack at 11pm...
  2. jmitchell418

    Hello from Stewartsville, NJ

    Hello all. Joe here from Stewartsville, NJ. Just picked up a WSM 18" and looking forward to trying different cooks. Have previously used a Char Broil Big Easy smoker/roaster/grill. It is great for small grilling and roasting turkeys but can't get temps low enough for the low and slow meats . I'm...
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