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  1. bayaniroca

    My step by step progress on SMOKING!

    Hi guys,     This might be offtopic but I wanted to share my smoking progress and how this forum helped me. First it would be proper to know my background. I'm from the Philippines, a south-east asian country. I studied culinary and graduated from business management. For years i wanted to...
  2. bayaniroca

    Reverse flow with warming cabinet/vertical smoker

    Hi guys, i have been smoking for 5 mos now and decided to make another smoker. I saw a few thread here where they have a warming cabinet attached to the smoker. I was curious and decided to make one. Pls let me know what you think
  3. bayaniroca

    warming cabinet on top of firebox!

    Hi alll   I decided to make another smoker with a warming cabinet. I was wondering how does it work? what are the things needed for a warming cabinet? how do i make it?     this is my first build and there are a lot of things that need to be improved here. Your help is greatly appreciated
  4. bayaniroca

    cooked spare ribs - how to maintain temperature for hours

    hi all!!   recently i smoked spare ribs for my family for a occasion. to prevent guest waiting for the ribs to cook, i decided to cook the ribs quite early for dinner. i started smoking at 10 am in the morning then finished around 4 pm in the afternoon. That time guest were comming in late so...
  5. bayaniroca

    bbq smoke pork spare ribs with belly

    Hi guys!!    I recently started smoking and i live in the S.E asia where bbq smoking is zero. I wanted to start bbq smoke just by learning here in this forum and luckily i have good results.    My problem is we dont have high quality pork ribs available since it is always exported to other...
  6. bayaniroca

    southeast asia novice smoker

    Hi all!! after a month of construction and adjustment to my smoker, i finally finished my own. Thanks to all the support here in this forum i possibly made my own pit. please do give your opinion and suggestion for it. im using a reverse flow offset smoker with a baffle plate   34 X 22 in...
  7. bayaniroca

    new guy. from overseas

    HI to all. Im new to this forum. Im Harald Jarl "bayani" Roca. I live in the philippines. Im a culiniarian and have always loved grilled food. I wanted to try smoking but dont know how. Thanks to this forum i can achieve it without visiting USA.
  8. bayaniroca

    RF smoker firebox to chamber problem!!!

    Good day to all.      I have just started to build my own RF smoker. I have a 100 gallon drum 24" x 36", my FB is 18"x18"x18", i used the calculator and got a recomended diameter of 10.9 and a opening area of 46.66 sq in     I used this calculator http://www.1728.org/circsect.htm to get the...
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