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  1. korndogg

    Rib Nesco reheat

  2. Rib Nesco reheat

    Rib Nesco reheat

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    giphy.gif

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    • Album: Rib Nesco reheat
  4. korndogg

    Rib Nesco reheat

    Hey guys! On Thursday I will be smoking 6 racks of ribs for guys at work on Friday.  I'm planning on doing a 3-2-1 smoke.  I usually do the 3-2 on the smoker and then I finish on the grill with sauce.  I'm planning on reheating in a Nesco the next day at work.  Should I pour some apple juice or...
  5. korndogg

    My first brisket

    Thanks guys!  Next on the list is some chicken breasts and wings tomorrow when some friends come over.
  6. My first brisket

    My first brisket

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  7. korndogg

    My first brisket

    Picked up a 7# flat from the butcher yesterday.  Smoked at 240 for roughly 12 hours in an MES with the cold smoker box.  I ended up not wrapping it.  I pulled it at 203. The rub was pepper, salt, onion powder, and garlic powder. I used mesquite for 4 hours.  I probably should have kept it...
  8. IMG_20160904_204338474.jpg

    IMG_20160904_204338474.jpg

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    • Album: My first brisket
  9. IMG_20160904_203912495.jpg

    IMG_20160904_203912495.jpg

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    • Album: My first brisket
  10. IMG_20160904_200622307.jpg

    IMG_20160904_200622307.jpg

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    • Album: My first brisket
  11. IMG_20160904_073304267.jpg

    IMG_20160904_073304267.jpg

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    • Album: My first brisket
  12. IMG_20160904_072714108.jpg

    IMG_20160904_072714108.jpg

    • korndogg
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    • Album: My first brisket
  13. IMG_20160904_072208919.jpg

    IMG_20160904_072208919.jpg

    • korndogg
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    • Album: My first brisket
  14. korndogg

    Hello from Milwaukee!

    Ok thanks!
  15. korndogg

    Hello from Milwaukee!

    I'm going to post my smoke but I figured I would post my plan of attack.   240 temp wrap in butcher paper at 160 rub is going to be pepper, salt, onion and garlic powder going to pull it at 200 and rest it in a cooler for an hour and a half
  16. korndogg

    Hello from Milwaukee!

    My name is Mark and I'm a Steamfitter from Milwaukee, WI.  I'm 31 with a wife and two dogs.  My parents were kind enough to buy me a Masterbuilt 30" smoker for my birthday a couple months ago.  I've made pulled pork and ribs so far and I'm hooked.  I figured I would sign up since I've gotten...
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