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  1. nitrouso2

    Chipotles!

    Hi All! I am transitioning my hot sauce from a home kitchen operation to a small commercial kitchen. I have been smoking my own chipotles in a virgin (bought new, never used for meat) canister smoker, but at best I can smoke about 11 pounds of chiles per batch. It takes the better part of a day...
  2. nitrouso2

    Hello All!

    Hi! My name's Chris, and I joined SMF not because I smoke meats, but because I smoke veggies, specifically chiles! I'd like to pick up any wisdom that I can! I live in Ventura County, CA.
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