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  1. pkdjr8

    want to smoke in northwest illinois

    Hello, Im a carpenter from northwest il, love to hunt fish, boating most outdoor activities, I also love to cook on the grille, I have a weber 22" kettle grill I use for most everything from ribs, burgers, to meatloaf, chicken.  I also have a small charbroil offset smoker I've tried to use, but...
  2. pkdjr8

    Venison Summer Sausage in the Oven

    Question, I just made 10lb of venison sausage, started to smoke approx 3-4 lbs on a charbroil offset smoker, but it seems to overcook on the firebox end, barely gets warm on the other, and is extremely difficult to maintain a constant temperature, so after about 4 hours, portions of the sausage...
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