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  1. dcbrn

    DCBRN

    Hello all, I am a backyard cook with some experience smoking ribs, tri-tip, lamb ribs, chicken.  Currently I have a Brinkman offset that was abandoned down the street.  I made some calls, got an OK, and rolled it home.  I have found some success with the Brinkman, but it is thin and leaks a...
  2. dcbrn

    WSM 19" vs 22"

    I am considering which WSM to buy.  The 19" or the 22"?  Has anyone experienced a turkey or brisket that would not fit on the smaller one?  Are there accessories deemed essential that are offered for one and not the other?  Is one constructed better than the other?  I would appreciate any info...
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