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Gonna build a uds... My inital thoughts were water pan...then i thought ceramic plate instead... Then I thought what about a ceramic water pan? Any thoughts on this matter? I'm a rookie looking to avoid big mistakes
My barrel grill is sideways... I have considered both the wsm and an ugly barrel... Buying in the spring I might be able to swing the extra $100. Thanks for the info.. I appreciate it
Greetings from the northeast.... My name is Joe, and I just found this forum. My current rigs are a four burner gas, for the hot and fast, and an old barrel grill that I simply set up for indirect cooking to do my smoking on. The barrel is rusting through and leaks like a sieve. We are talking...
Just curious...is this unit tall enough to hang St. Louis style ribs instead of cutting them in half? I mainly smoke ribs and this will be a no go if I have to cut them. I can't justify much more than $300 bucks to the wife for my budget