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I had a problem with my links wanting to bust. I think it was probably because the mixture was still pretty warm when I stuffed it. I think I'll put it in the fridge for a while before stuffing next time and see if that helps.
Thanks yall. Yeah I've definitely made some some sausage before lol. On this one I started out with miss Kays recipe and added a few changes of my own and I'll probably add a few more next time. The liver I fried up in bacon grease before boiling it and it still tasted terrible but once it...