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gave this a go for Labor Day. I was thinking about making it for the family for Christmas but it obviously needs a few practice runs first!
Turned out amazing.
Sauced and rubbed
Rib seasoned and ready for the fridge
In the smoker - after 3 hours
All done.
Carved up and ready to eat!
They are building a huge shopping center on 222. It's going to have a Costco, Target, Whole Foods and a bunch of other things.
http://www.lehighvalleylive.com/lehigh-county/index.ssf/2015/04/costco_whole_foods_shopping_ce_4.html
Bear - I forgot to mention that I used your step-by-step for Pulled Pork to cook for my family reunion about a month ago. I cooked 3 butts in total on my MES 30. The only difference is that I did mine from 6 PM to 6 AM with a few early morning wake ups to wrap. I kept them in a well wrapped...