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  1. munir fernandez

    Brisket Help!!!! 1st Brisket made

    Hi guys, Im writting as the tittle says, i made my first brisket. First of all i would like to make clear some pointers. I live in Dominican Republic, here USDA meats are very expensive. There are no USDA prime brisket so i obught a choice. I used the WSM 22.5 with hickory. Smoking temp was...
  2. munir fernandez

    Rubs - home vs store bought

    i know where Caucedo is perfectly.  the recipes that i have made using the gastronomy of the country arent a lot but here i go: planked salmon with coconut sauce. stuffed pork loin with tomato mermalade, bacon and platains (the ones that are sweet). among others....
  3. munir fernandez

    Rubs - home vs store bought

    thanks
  4. munir fernandez

    Rubs - home vs store bought

    thanks for the opinion will sure take it into account.
  5. munir fernandez

    Rubs - home vs store bought

    hi shyzabrau, im from the capital Santo Domingo, thanks for the answer. all the rubs that i have till now area basically the same, salt and pepper + what i want.  again, thanks for the answer.
  6. munir fernandez

    Rubs - home vs store bought

    thanks, i also have made mine. i have them on my shelf for abour 3 to 4 months because i bought the big ones.
  7. munir fernandez

    Rubs - home vs store bought

    which one do you buy? can you give me an example of a few brands?
  8. munir fernandez

    Rubs - home vs store bought

    hi guys, i know this is a topic most of you have already debated but still i wanted to ask the question. i have read almost everuthing i cant about this topic. salt content, freshness, cost, etc. but i keep asking this question. i have been doing bbq for family purpose, no competition. been at...
  9. munir fernandez

    Alternate cut for brisket and pulled beef

    Bear, Thanks for the prompt reply. The things is that Chuck is very rare to find with the quality that you can get in the USA. My father told me to use osobuco. What do you think.
  10. munir fernandez

    Alternate cut for brisket and pulled beef

    Hi Guys, I'm new to this blog and hope that the experience you guys have will help me with to things that I have. First off all I'm in the Dominican Republic and beef here is very expensive. I can get cuts of Choice and Prime, but most of them are for direct grilling. The only cut of meat...
  11. munir fernandez

    Alternate cut for brisket and pulled beef

    Hi Guys, I'm new to this blog and hope that the experience you guys have will help me with to things that I have. First off all I'm in the Dominican Republic and beef here is very expensive. I can get cuts of Choice and Prime, but most of them are for direct grilling. The only cut of meat...
  12. munir fernandez

    Charbroil 625 American Gourmet

    Hi guys, I bought the Charbroil 625 American Gourmet as my first grill/smoker due to the fact that it had a fair price compared to Weber, which is the only brand of quality that you can get in my country (Dominican Republic). I wanted to ask in terms of advice if any of you had or have this...
  13. munir fernandez

    New guy from Dominican Republic

    Hi guys, letting you know that I will be around posting and stuff. I recently bought my first smoker and I started using it first for grilling and then for smoking. I am 31 years old and hoping that I get some advice from you expert in culinary art that I love so much. Thanks and see you later.
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