Recent content by vahunt n smoke

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  1. vahunt n smoke

    Doing my first turkey today

    The turkey was a hit with the family but I am not 100% satisfied with it. The sweet heat I was hoping to get with the basting didn't come through like I wanted. But hey that just means I'll have to smoke more turkeys to get it right. As far as what's next I have about 10lbs of beef ribs in the...
  2. vahunt n smoke

    Doing my first turkey today

    Finished product. Planning on eating in about 3 hours. I'll let you all know how it tastes.
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    20130622_134012.jpg

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    • Album: Doing my first turkey today
  4. vahunt n smoke

    Doing my first turkey today

    Oh and basting with apple juice, brown sugar, and cayenne mixture.
  5. vahunt n smoke

    Doing my first turkey today

    Opened it up for basting and more chips. On yalls advice I jumped it up to 275-300 range and the skin is looking great thanks for all the help!
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    20130622_115442.jpg

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    • Album: Doing my first turkey today
  7. vahunt n smoke

    Doing my first turkey today

  8. 20130622_092140.jpg

    20130622_092140.jpg

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    • Album: Doing my first turkey today
  9. Doing my first turkey today

    Doing my first turkey today

  10. vahunt n smoke

    Doing my first turkey today

    Started my first ever smoked turkey about 5 am this morning. I brined it overnight in apple juice, brown sugar, salt, pepper corns, and cloves. Now going to smoke it at around 240° with a mix of apple and alder till I get the right internal temp. Pics to follow.
  11. 20130526_043707.jpg

    20130526_043707.jpg

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    • Album: Doing my first turkey today
  12. vahunt n smoke

    New to smoking and this forum

    I am Travis. I live in Amelia, Virginia. I was given a smoker 2 Christmases ago and just got around to assembling and using it a couple of months ago. I now wish I hadn't wasted so much time. It is a blast! So far I have done 2 butts, 2 chickens, and 4 racks of spare ribs and it is addictive!
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