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The turkey was a hit with the family but I am not 100% satisfied with it. The sweet heat I was hoping to get with the basting didn't come through like I wanted. But hey that just means I'll have to smoke more turkeys to get it right. As far as what's next I have about 10lbs of beef ribs in the...
Started my first ever smoked turkey about 5 am this morning. I brined it overnight in apple juice, brown sugar, salt, pepper corns, and cloves. Now going to smoke it at around 240° with a mix of apple and alder till I get the right internal temp. Pics to follow.
I am Travis. I live in Amelia, Virginia. I was given a smoker 2 Christmases ago and just got around to assembling and using it a couple of months ago. I now wish I hadn't wasted so much time. It is a blast! So far I have done 2 butts, 2 chickens, and 4 racks of spare ribs and it is addictive!