Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by udel2002
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Definitely a lot of white smoke. Good to know on the blue smoke.
I also need to check to make sure I'm getting the airflow underneath. The ash got pretty built up which old have been part of the issues.
For the internal temp I had an oven temp gauge in the smoker and it never went above 200...
I tried my new brinkmann out a week or so ago with a decent Boston butt. The results were less than desirable. I had it in there for about 11 hours and could never get the temp above 200. I was using lump charcoal for fuel. I'm thinking I wasn't putting enough in there but I went through 2.5...
Brand new to the form AND smoking all together. I have to say I'm a little overwhelmed by the amount of skill this seems to take, which I guess is whey great Q is hard to find.
Using A Brinkmann smoke n pit smoker.
Also, any tips/tricks about working with the Brinkmann horizontal smoker are...
Brand new to the form AND smoking all together. I have to say I'm a little overwhelmed by the amount of skill this seems to take, which I guess is whey great Q is hard to find.
Breaking my smoker in with a 5 lb. boston butt. I put a dry rub on it and refigerated it over night. I've had it on...