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  1. udel2002

    Brinkmanship horizontal smoker- first smoke issues

    Definitely a lot of white smoke. Good to know on the blue smoke. I also need to check to make sure I'm getting the airflow underneath. The ash got pretty built up which old have been part of the issues. For the internal temp I had an oven temp gauge in the smoker and it never went above 200...
  2. udel2002

    Brinkmanship horizontal smoker- first smoke issues

    I tried my new brinkmann out a week or so ago with a decent Boston butt. The results were less than desirable. I had it in there for about 11 hours and could never get the temp above 200. I was using lump charcoal for fuel. I'm thinking I wasn't putting enough in there but I went through 2.5...
  3. udel2002

    Pittsburgh Smoker!

    Brand new to the form AND smoking all together. I have to say I'm a little overwhelmed by the amount of skill this seems to take, which I guess is whey great Q is hard to find. Using A Brinkmann smoke n pit smoker.   Also, any tips/tricks about working with the Brinkmann horizontal smoker are...
  4. udel2002

    First Boston Butt on a Brinkman Smoki n' Pit

    Brand new to the form AND smoking all together. I have to say I'm a little overwhelmed by the amount of skill this seems to take, which I guess is whey great Q is hard to find. Breaking my smoker in with a 5 lb. boston butt. I put a dry rub on it and refigerated it over night. I've had it on...
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