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Recent content by twigertwig
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CBussey64, I do not have a char broil smoker, but if you keep the temp round 80* or lower, you'll be fine. Some people use frozen 2 liter bottles to keep temp down. Any higher and the cheese may melt.
Should be ready this weekend. I did try the coly/jack and monterey jack at 2 weeks and it tasted pretty darn good. I'm holding out just a few more days for the 3 week rest. Will keep ya posted and thanks for asking.