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Recent content by tryingitout
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So an update to my post; The next day my wife and I both had the pork tenderloin in our lunches, we both came to the same conclusion, the beech on the tenderloin is a little bitter, or strong. It might work better on pulled pork, where the flavor can mix in. However it was fantastic on the...
So I had some time Sunday and it was such a nice day, I decided to smoke something with the Beech I cut up. I had not tried Beech yet, so I threw on 4 bone in chicken breast, and one pork tenderloin. From what I have read people say beech is a real mild smoke. I think the beech is real close to...
Matt, there is a big learning curve with the off-set stick burners, but they taste great. BBQ with Franklin has some good YouTube videos, and he uses the Old Country Pecos. Where are you buying yours?
Hi to all. My name is Garey, I live in Michigan just north of Grand Rapids. I have been using the information on this forum for a long time, so I thought it was time I joined. I started smoking on my Weber Kettle about 7 years ago, I have been smoking on an Old Country BBQ Pits Pecos Smoker, for...