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  1. tryingitout

    Had some time to try beech

    So an update to my post; The next day my wife and I both had the pork tenderloin in our lunches, we both came to the same conclusion, the beech on the tenderloin is a little bitter, or strong. It might work better on pulled pork, where the flavor can mix in. However it was fantastic on the...
  2. Had some time to try beech

    Had some time to try beech

  3. tryingitout

    Had some time to try beech

    So I had some time Sunday and it was such a nice day, I decided to smoke something with the Beech I cut up. I had not tried Beech yet, so I threw on 4 bone in chicken breast, and one pork tenderloin. From what I have read people say beech is a real mild smoke. I think the beech is real close to...
  4. IMG_20170611_170445329.jpg

    IMG_20170611_170445329.jpg

    • tryingitout
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  5. tryingitout

    New from Michigan

    Matt, there is a big learning curve with the off-set stick burners, but they taste great. BBQ with Franklin has some good YouTube videos, and he uses the Old Country Pecos. Where are you buying yours?
  6. tryingitout

    Use the forum alot

    Hi to all. My name is Garey, I live in Michigan just north of Grand Rapids. I have been using the information on this forum for a long time, so I thought it was time I joined. I started smoking on my Weber Kettle about 7 years ago, I have been smoking on an Old Country BBQ Pits Pecos Smoker, for...
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