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Recent content by spaste19
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Thanks For the response HT. I did put them in an ice bath for a half hour after I took them out. Then let them hang at room temp for two hours before putting in the cooler. I will try bringing the temp up slower next batch. It's not bad, just stiff enough to notice. I'll keep experimenting and...
Hi all, new guy on board. I have been processing my own venison for a number of years, making my own burger and brats and decided to try my hand at some summer sausage. I just picked up a Masterbuilt electric smoker (sportsman elite) and made my first batch. Used a LEM season pack and didn't add...
Hi all, Steve from Wisconsin here. I just picked up a Masterbuilt 30" ES to try my hand at smoking. I am a complete noob when it comes to smoking, so a lot to learn. I have been processing my own venison for a number of years and wanted to try and make my own summer sausage. Just completed my...