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  1. spaste19

    First venison SS attempt

    Will definitely bring the temp up slower next time and watch IT. Seems I followed everything else, so I'm pretty sure that was my issue. Thanks, Steve
  2. spaste19

    First venison SS attempt

    Thanks For the response HT. I did put them in an ice bath for a half hour after I took them out. Then let them hang at room temp for two hours before putting in the cooler. I will try bringing the temp up slower next batch. It's not bad, just stiff enough to notice. I'll keep experimenting and...
  3. spaste19

    First venison SS attempt

    Hi all, new guy on board. I have been processing my own venison for a number of years, making my own burger and brats and decided to try my hand at some summer sausage. I just picked up a Masterbuilt electric smoker (sportsman elite) and made my first batch. Used a LEM season pack and didn't add...
  4. spaste19

    New to smoking in WI

    Hi all, Steve from Wisconsin here. I just picked up a Masterbuilt 30" ES to try my hand at smoking. I am a complete noob when it comes to smoking, so a lot to learn. I have been processing my own venison for a number of years and wanted to try and make my own summer sausage. Just completed my...
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