Recent content by some bloke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. some bloke

    New grill please!!!!

    I have a 57cm weber, and it's great - I do a lot of low n slow on it. I got one with the 3 vents underneath rather than the one-touch model that has the ash catcher and (which I have found from from using a friends) is more 'set and forget' than mine. I didn't know about low n slow bbq when I...
  2. some bloke

    Emergency wood.

    I wouldn't use it. Most big supermarkets or garden centres have bags of smoking chips in the bbq section this time of year.
  3. some bloke

    BBQ in NYC?

    Katz's is on the big list of things to do, as is NY pizza. (a few others also on the list - dumplings in c'town, breakfast in a diner, Brooklyn brewery and sampling some food truck grub. We're not big on Broadway shows but we love food and drink.) Thanks Wimpey, I'll put those places on the...
  4. some bloke

    BBQ in NYC?

    Thanks Ed, we're really looking forward to it.
  5. some bloke

    BBQ in NYC?

    Hi there, I'm not sure if this is the right place to ask but here goes. My better half and I are heading to NYC for a few days in June. We live in Scotland and ideally we'd love to hire a convertible and spend a month or two touring the bbq joints all over the US. Sadly, we only have a few days...
  6. some bloke

    Anyone Going to Grillstock 2016 in Bristol

    Cheers - was thinking about just going to one day, The Stranglers make Sunday the day of choice so far.
  7. some bloke

    Anyone Going to Grillstock 2016 in Bristol

    Anybody know what the band lineup is for both days?
  8. some bloke

    My BBQ Next Month - Help

    Cool - sounds like you've got it all under control. I generally keep things simple on the day, get your prep done the day before then you can relax and enjoy it as well.
  9. some bloke

    My BBQ Next Month - Help

    Hi Gav, that sounds like a lot of work - have you cooked large quantities for lots of people before? Can your smoker hold all that? I would practise any cuts you haven't done before so if something goes wrong on the day you have a better idea of what's happening. I've done food for a dozen or...
  10. some bloke

    Which types of chili powder do you use

    I have a big jar of generic chilli flakes from a local Asian supermarket that I use for heat, I also have an assortment of dried and smoked chillies I got online to add a bit of flavour. I often put sliced jalapenos out with food so people can add their own. Over the years I have found I don't...
  11. some bloke

    Greetings from Kent

    Cool, I have spent a bit of time in Wellington/Lower Hutt, and Whanganui. (grandparents) Must have been funny watching the whole country breathe a sigh of relief after the rwc11? I would like to live back there eventually and build myself a big wood powered smoker. Not sure what local wood...
  12. some bloke

    Greetings from Kent

    Hi Lee, Well done on the first smoke, the chook looks good. Be warned, this stuff gets addictive... Where did you live in NZ? I am a South Canterbury lad living in Edinburgh.
  13. some bloke

    A Cook Abroad

    Hi Danny, I have been laying low - was back in NZ over xmas, and have been wanting to get smoking again but DIY is cutting down on opportunities. Got some ribs in the freezer waiting for the day...
  14. some bloke

    A Cook Abroad

    Yes, it really made me want to go to Argentina.
  15. Back from down under !

    Back from down under !

See more
Top Bottom
Back
Clicky