Recent content by snoova110
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Caulking for Smoker?
I need to seal some areas on my Char-Griller. I bought some Hi Temp Silicone Sealant by Meeco's Red Devil. Would this be ok to use? Will it affect the food at all? Any help would be appreciated! Thanks, Dave (Snoova)- snoova110
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- Replies: 3
- Forum: Charcoal Smokers
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First time smoking a 12 pound turkey - any suggestions.
Hey all, I am going to attempt to smoke a 12 pound turkey... does anyone have any tips? I have smoked food before, but am not the most experienced smoker and never a turkey. What temp should I shoot for and how long are we looking? I have charcoal but also some cherry wood that was given to... -
About ready to attempt this smoking thing!
Hey everyone! Just wanted to drop a quick note and say thanks for all the help! There were some bumps in the road here and there, but for a first time, it wasn't too bad. Once I got the hang of controlling the temp with the side damper, things went more smooth. The whole family liked the... -
About ready to attempt this smoking thing!
Awesome! Thanks everyone! This info has been a lot of help! I have the meat cooking now. Got the temp down to 200-250 finally... but accidentally let it slip down to 150 for awhile. I got it back up now. Once I take it out... how long does it need to set? Thanks, Snoova -
About ready to attempt this smoking thing!
Thanks for the great info!!! Here's another one for you... What is the best way to control the temp? The chimney or the side vent? I got it up to 300.... Thanks, Snoova -
About ready to attempt this smoking thing!
Hi everyone. OK, thanks to some advice on this page I have my smoker seasoned. Now I'm ready for the next step... actually cooking something in it. Can anyone steer me in the correct direction please? I have a 6 pound pork butt and I'm using a Char-griller with the sidebox. What can you do... -
Hello! New guy here!!!
Hello everyone! My name is Dave (from Illinois) and I just got a Char-Griller with a side smoker. I'm new to this hobby. I have grilled forever, but haven't yet tried my hand at smoking. I just recently assembled my smoker. Can someone tell me what is the best way to season it? How long...
