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Recent content by smokin canuck
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Trying a turkey for the first time. It's about 13.5lbs. I chose to marinate it over night in a wet brine of
1/2 cup kosher salt
2 tbs garlic powder
2 tbs onion powder
1 tsp black ground pepper
1/2 cup surgar
2tsp paprika
4cups water
I then vacuum sealed it and let sit for the last 24 hrs. I...
Today I decided to do some spare ribs. It's -16 degrees Celsius out. Got my smoker up to a steady 235, I haven't touched it since and it seems to be stating constant there. I used "Bilbos world famous dry rub". Can't wait till its done. I will post final pics when done.
I just used your "give one leg a nice love tap" method thanks Bama BBQ and added a couple handfuls of more charcoal. Temp is up to where it should be. Thanks for the info
I have a Weber Smokey mountain smoker, fired it up for the first time today. Should I stir the coals in it while it is cooking to remove the ash that is forming on the coals or add more charcoal? The temp has fallen a few degrees from where I wanted it and all vents are open at the moment and...
Hello there, I joined this forum because I just got a new Weber "Smokey Mountain Cooker Smoker' 18.5" for Christmas and am looking forward to using it to its full potential. A little about myself...... I was a butcher for 14yrs at the start of my career I worked in a small butcher shop where I...