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  1. smokin canuck

    Smoking a Turkey

    Turned out great. Temp got to 145 deg F. I moved it to the oven to finish it off. Wow O Wow what a great tasting Turkey :drool
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  5. Smoking a Turkey

    Smoking a Turkey

  6. smokin canuck

    Smoking a Turkey

    Trying a turkey for the first time. It's about 13.5lbs. I chose to marinate it over night in a wet brine of 1/2 cup kosher salt 2 tbs garlic powder 2 tbs onion powder 1 tsp black ground pepper 1/2 cup surgar 2tsp paprika 4cups water I then vacuum sealed it and let sit for the last 24 hrs. I...
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  9. smokin canuck

    First time smoking spare ribs.

    Turned out great. Sorry tried posting pics of the finished product but it won't let me. Just trying to figure out why now.
  10. First time smoking spare ribs.

    First time smoking spare ribs.

  11. smokin canuck

    First time smoking spare ribs.

    Today I decided to do some spare ribs. It's -16 degrees Celsius out. Got my smoker up to a steady 235, I haven't touched it since and it seems to be stating constant there. I used "Bilbos world famous dry rub". Can't wait till its done. I will post final pics when done.
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  13. smokin canuck

    Should I stir charcoal while smoking?

    I just used your "give one leg a nice love tap" method thanks Bama BBQ and added a couple handfuls of more charcoal. Temp is up to where it should be. Thanks for the info
  14. smokin canuck

    Should I stir charcoal while smoking?

    I have a Weber Smokey mountain smoker, fired it up for the first time today. Should I stir the coals in it while it is cooking to remove the ash that is forming on the coals or add more charcoal? The temp has fallen a few degrees from where I wanted it and all vents are open at the moment and...
  15. smokin canuck

    Hello from Alberta, Canada

    Hello there, I joined this forum because I just got a new Weber "Smokey Mountain Cooker Smoker' 18.5" for Christmas and am looking forward to using it to its full potential. A little about myself...... I was a butcher for 14yrs at the start of my career I worked in a small butcher shop where I...
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