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Recent content by smokerooke
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Of course it got up to 140. Probably around 300am-ish. Cooked for another two hours at that temp maybe and started going out around 500am? That would be just outside the danger zone, right?
I'm smoking an 11lbs bottom roast and two 5lbs pork shoulders.
I started at midnight, got the smoker temp up to 250, stayed stable until I went to bed at 200am. Got up at 730am and the smoker was down to 100! Temperature of the meat this morning was around 120. I do not suspect any of the meat...