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Recent content by samculper
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Okay, just pulled the brisket, temp was steady at 165ish for a while and the probe slides in with zero effort (giggity) I've got it wrapped in foil and resting in a cooler for a couple more hours in the meantime I'm going to throw on some chicken drums and grill them up with a nice marinade and...
Update- everything is going well I started cooking about 7am hardest thing I found is regulating the smoker temp, but I've kept it in a relatively good range meat temp right now is 155 ish and seems to be stalled and pit temp is around 240. I'll be honest I got very nervous at how fast the meat...
Okay guys sorry for so many questions but can anyone suggest a good simple spray recipe? Also when should I start spraying the brisket? And finally is it advisable to put a small pan of water/juice/beer in the bottom of the cooking chamber to keep the humidity up?
Hey everyone ok gearing up for my first smoke on Saturday I picked up a nice 9 lb brisket going to marinate and do a nice rub. Hopefully everything turns out good.
Hi everyone I'm from Massachusetts and have ordered my first smoker with some Amazon gift cards I received for Christmas. It should be here on Wednesday. And after I season it I plan on doing my first cook on Saturday a brisket and maybe some grilled chicken to go with it. The smoker I bought is...