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  1. samculper

    First smoke

    Everything worked out well, the taste was on point, however I think I may have over cooked it a bit. All I all I would say not bad for my first time.
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  3. samculper

    First smoke

    Okay, just pulled the brisket, temp was steady at 165ish for a while and the probe slides in with zero effort (giggity) I've got it wrapped in foil and resting in a cooler for a couple more hours in the meantime I'm going to throw on some chicken drums and grill them up with a nice marinade and...
  4. samculper

    First smoke

    Update- everything is going well I started cooking about 7am hardest thing I found is regulating the smoker temp, but I've kept it in a relatively good range meat temp right now is 155 ish and seems to be stalled and pit temp is around 240. I'll be honest I got very nervous at how fast the meat...
  5. samculper

    First smoke

    Okay guys sorry for so many questions but can anyone suggest a good simple spray recipe? Also when should I start spraying the brisket? And finally is it advisable to put a small pan of water/juice/beer in the bottom of the cooking chamber to keep the humidity up?
  6. samculper

    First smoke

    I'm just nervous about the keeping the correct temp after adding wood for such a long cook
  7. samculper

    First smoke

    So probably a newbie question but does anyone soak their wood before the cook? If so for how long?
  8. First smoke

    First smoke

  9. samculper

    First smoke

    Hey everyone ok gearing up for my first smoke on Saturday I picked up a nice 9 lb brisket going to marinate and do a nice rub. Hopefully everything turns out good.
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  11. samculper

    First smoker

    Yeah the biggest issue I've read is that it leaks and temperature control can be difficult but manageable.
  12. samculper

    First smoker

    Hi everyone I'm from Massachusetts and have ordered my first smoker with some Amazon gift cards I received for Christmas. It should be here on Wednesday. And after I season it I plan on doing my first cook on Saturday a brisket and maybe some grilled chicken to go with it. The smoker I bought is...
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