Recent content by returnofsid

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  1. returnofsid

    Cold Smoking

    We thought it would be a fun thing to try. Opening 180 string cheeses, placing them on the grates, rotating them half way through, and finally, packaging them, nope, not fun...lol. I would advise, if you do them, only give them about 2 hours of smoke.
  2. returnofsid

    Cold Smoking

    I started smoking cheeses about a week after the pandemic hit, since I had nothing else really to do. Since then, I've really got into it big time. My last batch was 23 different cheeses, and about 140 pounds. I use the A-Maze-N tube, in my Masterbuilt propane unit. But, I'm considering...
  3. returnofsid

    How much briquettes should I buy, for a 12 square foot cooking area, for a 6 hour BBQ?

    Diesel!  Kidding.  I'll be bringing my chimneys from home.
  4. returnofsid

    How much briquettes should I buy, for a 12 square foot cooking area, for a 6 hour BBQ?

    That's what I'd already discussed with our owner...lol. I think I'll be fine with 4 bags, but I'll probably buy 6.
  5. returnofsid

    How much briquettes should I buy, for a 12 square foot cooking area, for a 6 hour BBQ?

    I need help!? I'm a kitchen manager at a large restaurant in our town. I do a lot of BBQing and Smoking at home, but not at work. This weekend, we have an event that will be BBQ. I'll be using a charcoal BBQ with a 3'X4' cooking area. The event lasts 6 hours. I'll only be cooking...
  6. returnofsid

    Smoked Pork Butt, can I make it a ham?

    Yes, I smoked them to about 210, rested them until about 170 and pulled.
  7. returnofsid

    Smoked Pork Butt, can I make it a ham?

    It continued smoking, to become pulled pork. But I'm curious, you say "for safety sake..." I'm unsure what you mean. The butts were already above the minimum safe temperature for pork.
  8. returnofsid

    Smoked Pork Butt, can I make it a ham?

    I'm currently smoking two pork butts, in an offset firebox smoker.  The internal temperature of the larger one just reached 170 degrees, when suddenly a thought hit me. "Why not remove the smaller one early, as a ham, instead of making it into pulled pork."  So I come to you with a question. ...
  9. returnofsid

    First Turkey and now in a contest!

    Thank you!  She's fired up her twitter account and racked up almost 300 votes in about 30 minutes...haha
  10. returnofsid

    First Turkey and now in a contest!

    Today's the day!! Please VOTE, on multiple devices and SHARE throughout the day, on any pages you can think of!! You've all helped us retake the lead! However, with a Public Figure Twitter account, as soon as she wakes, she'll start "tweeting," again!  Please help us keep this lead!  The contest...
  11. returnofsid

    First Turkey and now in a contest!

    Thanks all!  We're falling quite a bit behind again!
  12. returnofsid

    First Turkey and now in a contest!

    HAHA!  I also know Sara.  She's a great woman.  My daughter Madison, the one in my photo, got to meet her at the Big Horn Show a couple weeks ago and was pretty excited.  She made me take photos of the two of them together.
  13. returnofsid

    First Turkey and now in a contest!

    Thanks everyone!  Morning reminder to PLEASE VOTE DAILY!  You've helped us get back in the lead, now PLEASE help us stay there.  We're up against a Twitter Public Figure with 8000 followers!  There's only 2 days left in this contest...
  14. returnofsid

    First Turkey and now in a contest!

    HAHA Thanks!  We think so too!  Actually, Sara, who's in first place, is a friend of ours.  But we still wanna win! Thanks!  2013 Hoyt Carbon Element G3.  I LOVE IT! Please keep the votes coming everyone!
  15. returnofsid

    First Turkey and now in a contest!

    Please consider helping my daughter and me out in this local contest!  A local appliance company, along with a local news station is running a contest for local hunters. The winner receives a new freezer, which we desperately need!  We were in the lead for several weeks, by well over 200 votes. ...
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