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Recent content by nunantal
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Me too! I saw a youtube where the guy twisted the links as they came off of the stuffing tube. I tried that and didn't have much luck keeping them uniform. I've only make
link sausage twice so I'm still a complete novice but very willing to learn.
My old 1,650 watt hot plate bit the dust while smoking some more of Willies hot links and had to finish by poaching. I tried
using a newer 1,500 watt plate but the safety wouldn't let it get hot enough so I'm in the market for a new 1,500 heat source
of some kind. I've searched thru the...
I know this should be in the smoker build section but I couldn't figure out which one was most appropriate since it's for both reverse flow and offset smokers but I'm sure the Mods can figure it out....
http://www.feldoncentral.com/bbqcalculator.html
A friend gave me some store bought (local butcher) venison/pork sausage. The label said it was smoked and cooked and just
needed reheating to eat. It was frozen when I got it but left it in the refr overnight and I grilled it the next day. The casing was
very tough. I called the butcher and...
I noticed you put the links in vac sealed bags for the Sous Vide. Is that necessary or can you just put the links in the water bath right out of the smoker?
While searching for info on sausage making, I ran across this interesting PDF. Thought others might get something out of it.
https://www.ag.ndsu.edu/pubs/yf/foods/fn176.pdf
Thanks for the replies. I'm VERY new a making sausage but thought my first attempt turned out ok by grinding, seasoning and then grinding again. Maybe this is one of those things that comes under the "that's the way I was taught" line of thinking.
Here is a post from another source that caused me to wonder about when to season ground meat.
" it is near impossible to get seasoning evenly mixed in meat that is already ground. Cube it, season it, do a course grind and then a final grind and you will get much more even seasoning"
Is...
Try one of these... OXO Good Grips Lewis Pepper Mill. 12 bucks on Amazon. I'm on my second one. The first lasted over 5 years. Read the reviews. I think you'll like it.
Wayne