Recent content by nittanyfans

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nittanyfans

    New Pellet Smoker

    Thank you for the response
  2. nittanyfans

    New Pellet Smoker

    I am in the market for a new pellet smoker. I am really leaning toward a new silverback. I like the warranty that comes with it and I like the price point. I am open to any and all comments and other brand suggestions. I would like to keep the grill purchase under $800. I have never had...
  3. nittanyfans

    14lb Thanksgiving Turkey

    I have a MES 30 and I want to smoke a turkey for thanksgiving. I'm going to brine the bird overnight. My biggest decision is to spatchcock it or not. I need to have dinner ready around 430. So I'm not sure if I should leave it while or spatchcock it. Thoughts on how long each method would...
  4. nittanyfans

    High winds

    Planned on smoking a rack of ribs later today. We are having high winds in south eastern PA. I have an MES 30. Will the winds effect the smoker?? Thanks
  5. nittanyfans

    Pork shoulder question

    I rubbed it down with mustard, rub and brown sugar last night. Wrapped it kept it in the fridge all night. 530 this morning with a fresh cup of coffee, I fired up the MES 30 to 240. The apple chips started smoking and smelling up the neighborhood. Shoulder went on at 6 and we are off and...
  6. nittanyfans

    Pork shoulder question

    I picked up a pork shoulder today at Costco. Got it home and noticed it was boneless. Weight is around 6 1/2 lbs. I have a MES 30. Putting it on at 225 degrees Will it take longer without the bone or shorter to reach 205 for pulling? Thanks for any responses Mike
  7. nittanyfans

    Cold smoking questions

    At what temp should the salmon be smoked at
  8. nittanyfans

    Cold smoking questions

    I was looking to smoke salmon and cheese.
  9. nittanyfans

    Cold smoking questions

    I just received my cold smoker attachment for my MES 30. I followed the directs and just did a test smoke. I filled the chip cylinder up about half way and got 2 hours of smoke out of it. I didn't turn the smoker on and the smoker didn't go above 82 degrees. I have read in here that...
  10. image.jpeg

    image.jpeg

    • nittanyfans
    • Media item
    • Comments: 0
    • Album: First smoke
  11. image.jpeg

    image.jpeg

    • nittanyfans
    • Media item
    • Comments: 0
    • Album: First smoke
  12. image.jpeg

    image.jpeg

    • nittanyfans
    • Media item
    • Comments: 0
    • Album: First smoke
  13. First smoke

    First smoke

  14. nittanyfans

    First smoke

    Today was the maiden voyage for my MES 30. I smoke a rack of St Loius Ribs, a pan of Mac and cheese, and a pan of bean. All in all everything came out pretty good. The ribs fell off the bone and the Mac and cheese was flat out awesome. I learned some things today about my smoker. For one...
  15. image.jpeg

    image.jpeg

    • nittanyfans
    • Media item
    • Comments: 0
    • Album: First smoke
See more
Top Bottom
Back
Clicky