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I am in the market for a new pellet smoker. I am really leaning toward a new silverback. I like the warranty that comes with it and I like the price point.
I am open to any and all comments and other brand suggestions. I would like to keep the grill purchase under $800.
I have never had...
I have a MES 30 and I want to smoke a turkey for thanksgiving.
I'm going to brine the bird overnight. My biggest decision is to spatchcock it or not.
I need to have dinner ready around 430. So I'm not sure if I should leave it while or spatchcock it.
Thoughts on how long each method would...
Planned on smoking a rack of ribs later today. We are having high winds in south eastern PA. I have an MES 30. Will the winds effect the smoker??
Thanks
I rubbed it down with mustard, rub and brown sugar last night. Wrapped it kept it in the fridge all night.
530 this morning with a fresh cup of coffee, I fired up the MES 30 to 240. The apple chips started smoking and smelling up the neighborhood. Shoulder went on at 6 and we are off and...
I picked up a pork shoulder today at Costco. Got it home and noticed it was boneless. Weight is around 6 1/2 lbs.
I have a MES 30.
Putting it on at 225 degrees
Will it take longer without the bone or shorter to reach 205 for pulling?
Thanks for any responses
Mike
I just received my cold smoker attachment for my MES 30. I followed the directs and just did a test smoke. I filled the chip cylinder up about half way and got 2 hours of smoke out of it.
I didn't turn the smoker on and the smoker didn't go above 82 degrees.
I have read in here that...
Today was the maiden voyage for my MES 30.
I smoke a rack of St Loius Ribs, a pan of Mac and cheese, and a pan of bean.
All in all everything came out pretty good. The ribs fell off the bone and the Mac and cheese was flat out awesome.
I learned some things today about my smoker. For one...
I have been smoking St. Louis ribs today. This is my first ever attempt at smoking anything
I have a MES 30.
After the 3 hours I pulled the ribs and they looked great. I wrapped them in foil and added a foil sauce. After an hour and a half I took them out of the smoker. Painted them with BBQ...
Another question.
I purchased the cold smoke adapter for my MES.
I haven't even taken it out of the box yet. Would this help with constantly adding chips?? If not I will purchase the above mentioned product.
Sorry
I have a MES 30
The ribs have been on for almost and hour and I checked the chip tray and it was just ash. Dono added more chips.
Should the chips burn up that fast. A cup in 45 min. The Smoker is holding temp at 230.
Thanks
Put the St Louis ribs on the smoker about a half hour ago at 230 degrees. Smoker is holding good temp but the smoke coming out of the vent has tapered off.
I put a cup full of apple chips in the pan and had great smoke at first. The vent is wide open.
Thoughts??
Thanks