Recent content by mtnman68

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  1. mtnman68

    Fruits besides apple for hard cider

    I have tried strawberry, and peach cider, it taste pretty good.
  2. mtnman68

    Hey I'm back

           I have been in the hospital last 21/2 months, and I am so glad to be back. However I l won't be able to do any meat smoking for another couple of months or so.         But until then I will enjoy reading about you all are doing. Thanks  mtn68
  3. mtnman68

    Newbie in ME

        Glad to have you as a member. mtnman68
  4. mtnman68

    Please help me understand

         I have not heard of your smoker. I have a master built 40 inch electric smoker, and when I smoke meat I set the temp. at about 260 degrees to 275 degrees depending on the size or amount of meat. and preheat it and add the wood chips,and open the vent which is on the top to about half way. I...
  5. mtnman68

    Masterbuilt Smokers (Bear’s Thoughts & Findings)

    My wife got me a 40 " ss Master built  with a glass door for Christmas. I didn't get a chance to use it until Memorial Day. Well it started out working great for about 30 minutes, then when I set the timer it shut down, so I continued to use it. Then the meat probe quit, next the temp.control...
  6. mtnman68

    My Response To Roll Call

    Yep !!! Just a few miles south, I felt one the other day, scared the p wadding out of me.It felt just like it did when the Murrow building was blown up. mtnman
  7. mtnman68

    My Response To Roll Call

        I would like to thank each and every one for the welcome. I would also like for every one to know that even though I have been smoking meat for years, there so many thing I do not know about smoking meat.  About the only types of meat that I have smoked is spare ribs, brisket, and turkey...
  8. mtnman68

    Making rub vs store bought

       I have tryed several store bought rubs, but most are just too spicey for me. So I make my own that is not so spicey. And I like to experiment trying different spices to see how I like, and see what others think of the different rubs that I mix up.
  9. mtnman68

    A New Member From Norman

         I would like to join the Oklahoma Members, I just joined the Smoking Meat Forums today. I live in Norman, Okla. I have been smoking meat for several years, And I try different thing just about every time I smoke some meat. And I am still learning every time I smoke meat. Thanks mtnman
  10. mtnman68

    Comment by 'mtnman68' in media 'pork2.jpg'

    I don't understand why it is a nightmare, looks good to me.
  11. mtnman68

    My Response To Roll Call

          Hi  everyone    I live in Central Oklahoma, I have been smoking meat for several years. I built my first smoker from a 5' water softener tank, and it was about as big around as 3ft. I laid it on it's side and welded pieces of pipe for legs, and cut 2 doors in it. I built a fire in one end...
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