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Recent content by mounkey
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Food Porn!...First Smoked Chicken ever in my brand new WSM 14.5
Did a high heat 1.5 hr smoke (3 pecan/1 apple wood chunks)
Cooked in tray- butter, butt rub and Shocktop lemon shandy beer.
Had a bit of trouble with my maverick meat temp (i had it in the wrong spot I think so the breast was...
This is going to be going down!!!!!!!
Just got my new WSM 14.5
Both Apple and Pecan wood chunks
Got the Maverick 733 wireless temp guage
thick meat holding gloves
pair of welder gloves for the pit
Whole chicken smoke is coming shortly!!!!!!
Thanks for all the helpful posts and tips so...
Hi all!
Just got my new WSM 14.5 (will start a new thread with pics ) but had a question regarding heat transfer from the legs.
Is it safe to put this on a wooden deck? I wasn't sure how much heat from the grill is transferred through the legs of the smoker.
I would hate to burn my deck down...
Hey ya'll!
Does anyone know the process of how to apply to KCBS competitions after becoming a certified bbq judge? I'm looking to get CBJ certified but wasn't sure if there were open opportunities to judge after you take the class or is it kind of a jam packed situation or impossible to be...
Hey Albert! Thanks for the recipe... Ingredients noted lol I'll give it a whirl sometime..I'd be down for a N. AL get together...just depends on what weekend etc...We are a very busy weekend family!!!