Recent content by mounkey

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mounkey

    Smoked Chicken with Fresh Marinade

    No I ended up just grilling and I was only able to marinate for about 6 hrs. Cheers!
  2. mounkey

    Smoked Chicken with Fresh Marinade

    Your marinade was fantastic! Credit due!! Thank you!!
  3. mounkey

    Home Depot Kingsford Charcoal Sale

    Dang! Went this weekend and they were all out no rain checks lame oh well
  4. mounkey

    Favorite wood for chicken?

    I've had success with a pecan/apple mixture very nice!
  5. First Smoked Chicken!

    First Smoked Chicken!

  6. mounkey

    First Smoked Chicken!

    Food Porn!...First Smoked Chicken ever in my brand new WSM 14.5 Did a high heat 1.5 hr smoke (3 pecan/1 apple wood chunks) Cooked in tray-  butter, butt rub and Shocktop lemon shandy beer. Had a bit of trouble with my maverick meat temp (i had it in the wrong spot I think so the breast was...
  7. smoked1.jpg

    smoked1.jpg

  8. smoked.jpg

    smoked.jpg

  9. mounkey

    Heat from WSM 14.5

    noboundaries,thank you for that suggestion! that's a perfect idea.
  10. Got my new WSM 14.5!!!! woot

    Got my new WSM 14.5!!!! woot

  11. mounkey

    Got my new WSM 14.5!!!! woot

    This is going to be going down!!!!!!! Just got my new WSM 14.5 Both Apple and Pecan wood chunks Got the Maverick 733 wireless temp guage thick meat holding gloves pair of welder gloves for the pit Whole chicken smoke is coming shortly!!!!!! Thanks for all the helpful posts and tips so...
  12. photo.JPG

    photo.JPG

  13. mounkey

    Heat from WSM 14.5

    Hi all! Just got my new WSM 14.5 (will start a new thread with pics ) but had a question regarding heat transfer from the legs. Is it safe to put this on a wooden deck? I wasn't sure how much heat from the grill is transferred through the legs of the smoker. I would hate to burn my deck down...
  14. mounkey

    CBJ in KCBS

    Hey ya'll! Does anyone know the process of how to apply to KCBS competitions after becoming a certified bbq judge? I'm looking to get CBJ certified but wasn't sure if there were open opportunities to judge  after you take the class or is it kind of a jam packed situation or impossible to be...
  15. mounkey

    Has anyone actually tried Big Bob Gibson's white BBQ Sauce?

    Hey Albert! Thanks for the recipe... Ingredients noted lol I'll give it a whirl sometime..I'd be down for a N. AL get together...just depends on what weekend etc...We are a very busy weekend family!!!
Clicky