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Smoked Chicken with Fresh Marinade
No I ended up just grilling and I was only able to marinate for about 6 hrs. Cheers! -
Smoked Chicken with Fresh Marinade
Your marinade was fantastic! Credit due!! Thank you!! -
Home Depot Kingsford Charcoal Sale
Dang! Went this weekend and they were all out no rain checks lame oh well- mounkey
- Post #32
- Forum: General Discussion
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Favorite wood for chicken?
I've had success with a pecan/apple mixture very nice!- mounkey
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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First Smoked Chicken!
- mounkey
- Album
- Comments: 0
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First Smoked Chicken!
Food Porn!...First Smoked Chicken ever in my brand new WSM 14.5 Did a high heat 1.5 hr smoke (3 pecan/1 apple wood chunks) Cooked in tray- butter, butt rub and Shocktop lemon shandy beer. Had a bit of trouble with my maverick meat temp (i had it in the wrong spot I think so the breast was... -
smoked1.jpg
- mounkey
- Media item
- Comments: 0
- Album: First Smoked Chicken!
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smoked.jpg
- mounkey
- Media item
- Comments: 0
- Album: First Smoked Chicken!
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Heat from WSM 14.5
noboundaries,thank you for that suggestion! that's a perfect idea.- mounkey
- Post #3
- Forum: Charcoal Smokers
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Got my new WSM 14.5!!!! woot
- mounkey
- Album
- Comments: 0
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Got my new WSM 14.5!!!! woot
This is going to be going down!!!!!!! Just got my new WSM 14.5 Both Apple and Pecan wood chunks Got the Maverick 733 wireless temp guage thick meat holding gloves pair of welder gloves for the pit Whole chicken smoke is coming shortly!!!!!! Thanks for all the helpful posts and tips so...- mounkey
- Thread
- Replies: 2
- Forum: Charcoal Smokers
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Heat from WSM 14.5
Hi all! Just got my new WSM 14.5 (will start a new thread with pics ) but had a question regarding heat transfer from the legs. Is it safe to put this on a wooden deck? I wasn't sure how much heat from the grill is transferred through the legs of the smoker. I would hate to burn my deck down...- mounkey
- Thread
- Replies: 5
- Forum: Charcoal Smokers
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CBJ in KCBS
Hey ya'll! Does anyone know the process of how to apply to KCBS competitions after becoming a certified bbq judge? I'm looking to get CBJ certified but wasn't sure if there were open opportunities to judge after you take the class or is it kind of a jam packed situation or impossible to be...- mounkey
- Thread
- Replies: 2
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Has anyone actually tried Big Bob Gibson's white BBQ Sauce?
Hey Albert! Thanks for the recipe... Ingredients noted lol I'll give it a whirl sometime..I'd be down for a N. AL get together...just depends on what weekend etc...We are a very busy weekend family!!!- mounkey
- Post #10
- Forum: Sauces, Rubs & Marinades
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Has anyone actually tried Big Bob Gibson's white BBQ Sauce?
I'm not a big fan of the white sauce but here in North AL people go crazy for it. It's funny if you go to BHham and ask for white sauce they have no clue what your talking about..- mounkey
- Post #8
- Forum: Sauces, Rubs & Marinades
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Hot Smoke - How many wood chunks?
Hi! I'm super excited as my WSM 14.5 will be at my door step today!..(Pics to come of this goodness) My question is i'm looking to start off easy while i get my smoker adjusted and get comfortable with it so how much wood chunks are recommended for doing a whole chicken (6-8lbs) looking to go...- mounkey
- Thread
- Replies: 4
- Forum: General Discussion
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New 14.5 WSM
I'm getting ready to press the button on this one this weekend!!!!! Do they require a test burn or some kind of seasoning prior to loading up meat?- mounkey
- Post #16
- Forum: Charcoal Smokers
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Noobie Smoker!
Hi all, Noobie Smoker here. I need all the help i can get. I'm from Huntsville,AL and want to get my smoke on!!!!! The forum seems great so far and i haven't fully jumped into everything but i sure will. I'm looking to get a Weber 14" Smokey Mountain Cooker to start but haven't pressed the...
