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Recent content by mikew999
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So I decided to brave a brisket. We have two from buying sides of beef, and I wanted to wait until I have a little experience.
Last night I gave it a rub with mustard.
Got up this morning at 4:30. It was 7.5 lbs, so I anticipated about 11 hours. While I was sitting around waiting to load...
So I am ready to try some ribs, but I accidentally bought two different cuts. I have two packages of back ribs at about 3 lbs each and one package of spare ribs which is about 6.5 lbs. I want to have them both ready for dinner tomorrow. Should I start the larger cut earlier? About how much time...
Finally got around to smoking some ribs. These were cut by the processor when we bought half a cow from a friend. Everyone really likes them, and most were very tender.