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  1. mikew999

    Bone in, split chicken breast

    Turned out pretty good, but a little tough. Forgot to take pics this time.
  2. mikew999

    Bone in, split chicken breast

    Wanting to try some bone in breasts tomorrow. Any tips on temp and approximate time? They are about 1.25 pounds each.
  3. First Brisket

    First Brisket

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  4. mikew999

    First Brisket

    So I decided to brave a brisket. We have two from buying sides of beef, and I wanted to wait until I have a little experience.  Last night I gave it a rub with mustard. Got up this morning at 4:30. It was 7.5 lbs, so I anticipated about 11 hours. While I was sitting around waiting to load...
  5. IMG_4656.JPG

    IMG_4656.JPG

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  6. IMG_4655.JPG

    IMG_4655.JPG

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  7. IMG_4653.JPG

    IMG_4653.JPG

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  8. mikew999

    Ribs help

    MES 40
  9. mikew999

    Ribs help

    One more quick question. Water in the pan or no?
  10. mikew999

    Ribs help

    Thanks guys. I will Get the spares in early and work from there. I'm thinking 225 for the lot. Is that about right?
  11. mikew999

    Ribs help

    So I am ready to try some ribs, but I accidentally bought two different cuts. I have two packages of back ribs at about 3 lbs each and one package of spare ribs which is about 6.5 lbs. I want to have them both ready for dinner tomorrow. Should I start the larger cut earlier? About how much time...
  12. mikew999

    Beef short ribs

    Finally got around to smoking some ribs. These were cut by the processor when we bought half a cow from a friend. Everyone really likes them, and most were very tender.
  13. Beef short ribs

    Beef short ribs

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  14. IMG_4594.JPG

    IMG_4594.JPG

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  15. IMG_4593.JPG

    IMG_4593.JPG

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  16. mikew999

    Stuffed/Wrapped Jalapenos

    Okay, Madbomber, trying a few in the smoker. The grill just makes all the cheese melt out. I am also trying a little strawberry rhubarb jam in a couple to surprise my wife. Almost a dessert!
  17. mikew999

    Father's day first fatty

    And done. Very good. Just simple ground beef with some spices, onion and green pepper, and cheese stuffing. We all liked it, except 10 year old daughter. But some days she would say she didn't like ambrosia, delivered by Zeus himself, so I am taking her rejection with a grain of salt.
  18. Father's day first fatty

    Father's day first fatty

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  19. Fatty.jpg

    Fatty.jpg

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  20. mikew999

    Maybe a dumb question.....

    Picked up a couple racks of pork ribs for a (near) future smoke. My boy doesn't like spicy. Will it make any real difference (time, temp, etc>) if I cut one rack in half so I can do a different rub for him?
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