Recent content by mattlbs

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  1. mattlbs

    Group for GA members

    I'm in Evans.
  2. mattlbs

    Brisket Cutting/Cooking Time Question?????

    Everything went onto the smoker at 6:30 PM and smoked @ 225 degrees.  The flat was pulled @ 195 degrees IT at  3:30 AM.  I probably should have pulled it @ 190 degrees IT, but it was still very good.  The point was pulled @ 205 degrees @ 6:30 AM, and I have to say it was PERFECT!!!  It made for...
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    IMG_20140615_122013518.jpg

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  8. mattlbs

    Brisket Cutting/Cooking Time Question?????

    One final dusting with GA Red Clay rub and then into the smoker they went @ 225 degrees.  Using a blend of hickory and mesquite woods.  All that is left to do now is sit back and wait and let them do their thing.
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  14. mattlbs

    Brisket Cutting/Cooking Time Question?????

    Now wrapped tight back in plastic and back in the fridge to rest.  One more light coating with rub before going on the smoker in a few hours.
  15. IMG_20140614_132310828.jpg

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