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Everything went onto the smoker at 6:30 PM and smoked @ 225 degrees. The flat was pulled @ 195 degrees IT at 3:30 AM. I probably should have pulled it @ 190 degrees IT, but it was still very good. The point was pulled @ 205 degrees @ 6:30 AM, and I have to say it was PERFECT!!! It made for...
One final dusting with GA Red Clay rub and then into the smoker they went @ 225 degrees. Using a blend of hickory and mesquite woods. All that is left to do now is sit back and wait and let them do their thing.
Took them out of the fridge and applied a first coating of rub mixture I have come up with and keep in an old spice bottle. I call it GA Red Clay (because of the color and because I'm from the great state of Georgia). It is equal parts SPOG, and 1/2 amounts of sweet paprika (which gives the...