Recent content by macdaddy21

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  1. macdaddy21

    What are some good Venison Summer Sausage premixed seasonings?

    Loggie, look forward to hearing your results. I have not yet made mine. Still looking around and trying to decide.
  2. macdaddy21

    What are some good Venison Summer Sausage premixed seasonings?

    Tgil, thanks for your input. I will definitely give them a try!
  3. macdaddy21

    What are some good Venison Summer Sausage premixed seasonings?

    Woodcutter, will do. Hoping to do mine around the same time. 
  4. macdaddy21

    What are some good Venison Summer Sausage premixed seasonings?

    Thanks MossyMO, I will have to give that one a try. I'm also looking at the AC Legg seasonings, I've seen them mentioned here quite a bit.
  5. macdaddy21

    What are some good Venison Summer Sausage premixed seasonings?

    I'm looking for some venison summer sausage premixed seasonings that have been used with good results. I plan on making some using the Len Poli recipe I found on the forum, but would like to try a premixed seasoning so I can compare the two.  Any input is appreciated.
  6. macdaddy21

    Venison Sausage - Best smoking technique and drying properly?

    Forgive me, for my terminology is not entirely correct. Shoneyboy, what I am trying to do is smoke some venison sausage just to give it a smoky flavor, then allow it to dry until it is safe to consume without needing to be cooked. If I am correct, this is the process that Nepas refers to as "dry...
  7. macdaddy21

    Venison Sausage - Best smoking technique and drying properly?

    Nepas, thanks very much for the response. As for the dried sausage, any recommendations on how to get it to dry evenly? I have seen some of the dry curing refrigerator's that other members here have made. I have considered making one but if I could achieve the same (or similar) results drying...
  8. macdaddy21

    Venison Sausage - Best smoking technique and drying properly?

    Anybody?
  9. macdaddy21

    Howdy from Texas!

    Thanks for the kind welcome guys! I look forward to learning a lot. 
  10. macdaddy21

    Venison Sausage - Best smoking technique and drying properly?

    I've been making venison sausage for several years now with a friend and his family, but was never there when they smoked it. This last year my dad and I built a smokehouse out of a 6x8 shed and added some racks made out of 2x4's with dowel rods (2x2's) to hang the sausage on. Long story short...
  11. macdaddy21

    Howdy from Texas!

    Howdy! I've spent many hours on the forum reading posts and finding endless amounts of helpful information and decided it was time to join up. I'm fairly new to smoking meats but have made quite a bit of sausage with friends and my dad and grandfather. Everything I've made has been venison/pork...
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