Recent content by lenm

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  1. lenm

    First timer with pulled pork--what to do next? lots of questions

    Hello all, I just started smoking two weeks ago--smoked 4 slabs of brisket and they were a hit, thanks to all the wonderful suggestions from the great smoking experts on this forum. I read up on the forum and tried pulled pork for the first time following all of the wonderful suggestions, I'm...
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    • Replies: 3
    • Forum: Pork
  2. First timer with pulled pork--what to do next? lots of questions

    First timer with pulled pork--what to do next? lots of questions

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  3. 2nd butt.JPG

    2nd butt.JPG

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    • Album: First timer with pulled pork--what to do next? lots of questions
  4. first butt pulled.JPG

    first butt pulled.JPG

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    • Album: First timer with pulled pork--what to do next? lots of questions
  5. in the smoker.JPG

    in the smoker.JPG

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    • Album: First timer with pulled pork--what to do next? lots of questions
  6. lenm

    New smoker on the loose

    Hello smokers! Thanks for all the advice and guidance to my first-time smoking. I just pulled out three slabs of brisket from my new MES30 after 12 hours at 250 degrees and with IT at 189. I wrapped them in foil to cool. I'm not sure if tender enough. One felt tender with the "fork test". I'm...
  7. lenm

    Pulled out first smoke: What to do next

    Hello smokers! I just pulled out three slabs of brisket from my new MES30 after 12 hours at 250 degrees and with IT at 189. I wrapped them in foil to cool. I'm not sure if tender enough. One felt tender with the "fork test". I'm not sure about the other two. Attached are pictures. I am...
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    • Thread
    • Replies: 5
    • Forum: Beef
  8. lenm

    new to MES: Wood chip tray on MES-where should it be?

    Hello smokers! I just pulled out three slabs of brisket from my new MES30 after 12 hours at 250 degrees and with IT at 189. I wrapped them in foil to cool. I'm not sure if tender enough. One felt tender with the "fork test". I'm not sure about the other two. Attached are pictures. I am...
  9. new to MES: Wood chip tray on MES-where should it be?

    new to MES: Wood chip tray on MES-where should it be?

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  10. brisket 2.jpg

    brisket 2.jpg

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    • Album: new to MES: Wood chip tray on MES-where should it be?
  11. brisket in the racks2&3.jpg

    brisket in the racks2&3.jpg

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    • Album: new to MES: Wood chip tray on MES-where should it be?
  12. Brisket1.jpg

    Brisket1.jpg

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    • Album: new to MES: Wood chip tray on MES-where should it be?
  13. lenm

    new to MES: Wood chip tray on MES-where should it be?

    Got it! Thank you-perfect timing as I am ready to load the brisket now for overnight smoking.
  14. lenm

    new to MES: Wood chip tray on MES-where should it be?

    I'm new to the MES. I just Pre-seasoned my MES30 per the directions. The ashes were on the burner coils. Shouldn't they be on the wood chip tray? Did I put in the wood chip tray in the wrong spot? Should it be on top of the burner coils so the chips fall right onto it when I twist the chip loader?
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    • Replies: 5
    • Forum: Beef
  15. lenm

    First time electric smoking

    Thank you, but is that every 45 minutes?
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