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First timer with pulled pork--what to do next? lots of questions
Hello all, I just started smoking two weeks ago--smoked 4 slabs of brisket and they were a hit, thanks to all the wonderful suggestions from the great smoking experts on this forum. I read up on the forum and tried pulled pork for the first time following all of the wonderful suggestions, I'm... -
First timer with pulled pork--what to do next? lots of questions
- lenm
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2nd butt.JPG
- lenm
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- Album: First timer with pulled pork--what to do next? lots of questions
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first butt pulled.JPG
- lenm
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- Album: First timer with pulled pork--what to do next? lots of questions
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in the smoker.JPG
- lenm
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- Album: First timer with pulled pork--what to do next? lots of questions
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New smoker on the loose
Hello smokers! Thanks for all the advice and guidance to my first-time smoking. I just pulled out three slabs of brisket from my new MES30 after 12 hours at 250 degrees and with IT at 189. I wrapped them in foil to cool. I'm not sure if tender enough. One felt tender with the "fork test". I'm... -
Pulled out first smoke: What to do next
Hello smokers! I just pulled out three slabs of brisket from my new MES30 after 12 hours at 250 degrees and with IT at 189. I wrapped them in foil to cool. I'm not sure if tender enough. One felt tender with the "fork test". I'm not sure about the other two. Attached are pictures. I am... -
new to MES: Wood chip tray on MES-where should it be?
Hello smokers! I just pulled out three slabs of brisket from my new MES30 after 12 hours at 250 degrees and with IT at 189. I wrapped them in foil to cool. I'm not sure if tender enough. One felt tender with the "fork test". I'm not sure about the other two. Attached are pictures. I am... -
new to MES: Wood chip tray on MES-where should it be?
- lenm
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brisket 2.jpg
- lenm
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- Album: new to MES: Wood chip tray on MES-where should it be?
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brisket in the racks2&3.jpg
- lenm
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- Album: new to MES: Wood chip tray on MES-where should it be?
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Brisket1.jpg
- lenm
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- Album: new to MES: Wood chip tray on MES-where should it be?
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new to MES: Wood chip tray on MES-where should it be?
Got it! Thank you-perfect timing as I am ready to load the brisket now for overnight smoking. -
new to MES: Wood chip tray on MES-where should it be?
I'm new to the MES. I just Pre-seasoned my MES30 per the directions. The ashes were on the burner coils. Shouldn't they be on the wood chip tray? Did I put in the wood chip tray in the wrong spot? Should it be on top of the burner coils so the chips fall right onto it when I twist the chip loader? -
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First time electric smoking
Hello, I forgot to ask how often should I change the wood chips? Thanks -
New smoker on the loose
Hello all! Not new to smoking but new to electric smoking. Love smoking in Austin, TX--own a home there. I'd travel to Austin 2-3 times a year to get my stash of smoked brisket and then return home to CA where I work. Now, my travels to Austin are limited, and I don't want to short supply my... -
First time electric smoking
Wow! That was a quick response. Thank you so much!! Now, I'm ready to rumble!!!! -
First time electric smoking
My first time smoking with Masterbuilt electric smoker. I've read quite a few posts but couldn't find clear answers to my questions: 1. Do you have to soak the wood chips first? If so, how long. 2. Can I put in three slabs of brisket at the same time- one in each rack? 3. Do I multiply by the...
