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Recent content by km1974
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Wow. What a weekend. I have a greater appreciation and respect for the guys and gals that cater. We had 140+ at our event, most of which were adults. We did just over 100lbs of pulled pork, minus about 36% shrinkage, so 64lbs of finished product. We did 27 chickens, that averaged about 3lbs...
The dinner is tomorrow and the pressure is on. Finished off the last of the butts last night (this morning) at about 1:30. Up at 6 to get the birds ready. I got 8 of them in the MES 30 right now. 17 to go! The Cuisinart smoker I borrowed from a friend is going to end being target practice...
I committed to doing up some pulled and some chickens for a church event. 120-130 people. I have an MES 30 and a friends Cuisinart exploding smoker, see here for info about the exploding part.
After some good advice I got in a previous thread, I started the pork this past weekend. Called up...