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  1. km1974

    Large event- litlle smoker

    Wow.  What a weekend. I have a greater appreciation and respect for the guys and gals that cater.  We had 140+ at our event, most of which were adults.  We did just over 100lbs of pulled pork, minus about 36% shrinkage, so 64lbs of finished product.  We did 27 chickens, that averaged about 3lbs...
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    20150220_185303.jpg

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    20150220_152702.jpg

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  6. km1974

    Large event- litlle smoker

    I've been trying to post some pics from my phone but not having too much luck.
  7. km1974

    Large event- litlle smoker

    The dinner is tomorrow and the pressure is on. Finished off the last of the butts last night (this morning) at about 1:30. Up at 6 to get the birds ready. I got 8 of them in the MES 30 right now. 17 to go! The Cuisinart smoker I borrowed from a friend is going to end being target practice...
  8. Large event- litlle smoker

    Large event- litlle smoker

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  9. km1974

    Large event- litlle smoker

    I committed to doing up some pulled and some chickens for a church event.  120-130 people.  I have an MES 30 and a friends Cuisinart exploding smoker, see here for info about the exploding part. After some good advice I got in a previous thread, I started the pork this past weekend.  Called up...
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    • Forum: Pork
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    20150214_090957.jpg

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    20150214_090751.jpg

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    20150214_090615.jpg

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  15. km1974

    help finding a thread

    Sounds like a good excuse to build one of these!  http://www.smokingmeatforums.com/g/a/179105/24-backyard-smoker-build-some-questions/
  16. km1974

    help finding a thread

    OK.  Thanks for the input thus far.  Just checked with my butcher and I can get the butts for tomorrow.  I live in small town, so its not too often you can walk into the local store and ask for a large quantity of pork butts and expect to get them that quick. Kudos to him for coming through.  He...
  17. km1974

    help finding a thread

    It is a lot of food.  I do have two smokers to use.  One is my MES 30 and the other is a friends CuisinArt.  I'm doing some testing this weekend to familiarize myself with the CuisinArt.  My plan is to start smoking the butts in the two smokers on the Thursday night and let them go over night. ...
  18. km1974

    help finding a thread

    Thanks for the help!  I found it linked in another post. http://www.smokingmeatforums.com/t/88528/mes-with-full-load-of-butts Wish me luck! 90lbs of butts and 25 - 4lb chickens in two smokers.  The fundraiser is not till the 21st, but lots of prep to get started on.  I work away from home...
  19. km1974

    help finding a thread

    Hello, First off greetings to you all from Manitoba, Canada.  Just joined the group today. I am doing a local fundraiser dinner for 100 people.  Pulled pork, chickens and sides on the menu.  I have gotten plenty of good advice from SMF in regards to quantities, portions, etc...just by reading...
  20. km1974

    New guy from Manitoba, Canada

    Hello, New guy from Eastern Manitoba, Canada.  I've been using this forum for the past few years, figured it was time to create a profile. Nice to meet you all.
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