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Recent content by kiingspade
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So at 7 AM I put it in my el cheapo at the "ideal" temp. Now, I have used this smoker for a few years, and have learned it's little quirks and learned to judge it. At one point I had a high temp spike, and fixed it. Only lasted a few minutes. I was thinking this thing would be done in 12-15...
Just a few of the ingredients
Cumin
Chili powder
cayenne pepper
old bay
brown sugar
white sugar
raw sugar
pepper
white pepper
sea salt
garlic salt
garlic powder
jalapeno powder
onion powder
paprika
smoked paprika
Last night I made this nice sweet heat type rub. I have a 5 lb Boston butt
Then the butt with the rub and mustard applied. Injected with cider, honey, pineapple juice, and apple juice.
Now this has been on the smoker for 1 hour with a mix of mesquite and cherry wood
I was running out of time sadly so could not let it rest as long as I wanted but it was so good. Had to bring some for lunch today and going to make some more for dinner