Recent content by kiingspade

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  1. kiingspade

    My 10 LB Pork Shoulder has cooked way too fast

    So at 7 AM I put it in my el cheapo at the "ideal" temp. Now, I have used this smoker for a few years, and have learned it's little quirks and learned to judge it. At one point I had a high temp spike, and fixed it. Only lasted a few minutes. I was thinking this thing would be done in 12-15...
  2. kiingspade

    Football is back and for me that means a whole lot of smoked meats. Today pulled pork! (with Q-View)

    Eh it is very light on the pepper. You only get an initial burn and then the sugars are on the back end
  3. kiingspade

    Football is back and for me that means a whole lot of smoked meats. Today pulled pork! (with Q-View)

    Just a few of the ingredients Cumin Chili powder cayenne pepper old bay brown sugar white sugar raw sugar pepper white pepper sea salt garlic salt garlic powder jalapeno powder onion powder paprika smoked paprika
  4. kiingspade

    New Brinkmann Trailmaster Vertical Smoker

    I need to buy this smoker. What mods do I need?
  5. kiingspade

    Football is back and for me that means a whole lot of smoked meats. Today pulled pork! (with Q-View)

    Last night I made this nice sweet heat type rub. I have a 5 lb Boston butt Then the butt with the rub and mustard applied. Injected with cider, honey, pineapple juice, and apple juice. Now this has been on the smoker for 1 hour with a mix of mesquite and cherry wood
  6. kiingspade

    Smoking a 5 lb pork shoulder today (Q-View)

    Yeah the wife was getting hungry too that hurt the rest time. I was in love with my smoke ring though lol
  7. kiingspade

    Smoking a 5 lb pork shoulder today (Q-View)

    I was running out of time sadly so could not let it rest as long as I wanted but it was so good. Had to bring some for lunch today and going to make some more for dinner
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  9. kiingspade

    Smoking a 5 lb pork shoulder today (Q-View)

    Turned out very well
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  11. kiingspade

    Smoking a 5 lb pork shoulder today (Q-View)

    Been going since 8 am. Looking good so far When I put it on the smoker this morning An hour and a half in And just now  
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