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Recent content by kevin forsen
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Hi everyone
i was given a coil of moose sausage and have never done a sausage it's about 1 1/2 to 2 in diameter and I have no idea what's in the mix.
I was wondering on smoking times and temps and also what chips
I am told it was pro made at the butchers
Kevin
Thanks for the warm welcome everyone. I'm a heavy duty mechanic, I work on highway trucks and I live in Calgary Alberta. That should answer some of your questions.
Kevin
Hi I got a my first smoker a month ago I'm from southern Alberta Canada I'm only using it for the second time today with a whole chicken. The first time was ribs they cooked perfect. I have a master built propane smoker extra wide model, and have a lot to learn.
Kevin